Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 medium avocados; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 c. mayonnaise; 2 (10 1/2 oz.) cans jalapeno bean dip; 3 medium tomatoes, chopped; 1 (6 oz.) can sliced olives; tortilla chips; 2 Tbsp. fresh lemon juice; 1/4 tsp. pepper; 1 c. sour cream; 1 (1 1/2 oz.) pkg. taco seasoning mix; 2 bunches green onions, sliced; 8 oz. Colby Longhorn cheese, grated

14 ingredients

7 steps

Ingredients

3 medium avocados
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. mayonnaise
2 (10 1/2 oz.) cans jalapeno bean dip
3 medium tomatoes, chopped
1 (6 oz.) can sliced olives
tortilla chips
2 Tbsp. fresh lemon juice
1/4 tsp. pepper
1 c. sour cream
1 (1 1/2 oz.) pkg. taco seasoning mix
2 bunches green onions, sliced
8 oz. Colby Longhorn cheese, grated

Directions

1

In a bowl, mash avocado with lemon juice, salt, pepper and Worcestershire sauce.
2

In another bowl, mix sour cream, mayonnaise and taco seasoning mix.
3

Spread bean dip in 9 x 13-inch serving dish or large, clear, glass bowl.
4

Top with avocado mixture, then sour cream mixture.
5

Layer onions, tomatoes, olives and cheese over sour cream.
6

Chill.
7

Serve with large tortilla chips.