Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 1 (16 oz.) can refried beans; 3 avocados, mashed; 2 Tbsp. lemon juice; salt and pepper to taste; 1 c. sour cream; 1/2 c. mayonnaise; 1 (1 1/4 oz.) pkg. taco seasoning; 2 c. shredded Cheddar cheese; 1 c. sliced ripe olives; 4 green onions with tops, sliced; 1 large tomato, chopped; tortilla chips

12 ingredients

5 steps

Ingredients

1 (16 oz.) can refried beans
3 avocados, mashed
2 Tbsp. lemon juice
salt and pepper to taste
1 c. sour cream
1/2 c. mayonnaise
1 (1 1/4 oz.) pkg. taco seasoning
2 c. shredded Cheddar cheese
1 c. sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped
tortilla chips

Directions

1

Mash the avocados with the lemon juice and salt and pepper to taste.
2

On a flat, 12-inch plate, layer and spread refried beans. Spread avocado mixture over beans.
3

Mix the sour cream, mayonnaise and taco mix together; spread over avocado layer.
4

Sprinkle with cheese, then olives, onions and tomato.
5

Serve with tortilla chips.