Spinach Dip
5 ingredients
3 steps
Ingredients
- 1 box Knorr dry vegetable soup mix
- 1 box frozen chopped spinach, drained
- 1 c. sour cream
- 1 c. Hellmann's mayonnaise
- 1 loaf party rye bread or round loaf rye
Directions
-
1Mix together, making sure spinach is well drained.
-
2Let blend for at least 24 hours.
-
3You can hollow out round loaf and fill cavity with dip using bread as dippers.
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