Tex Mex Enchiladas

Directions

1. 1
   Chop onions and chilies, mince garlic.
2. 2
   Melt butter in a saucepan over medium heat, add onions and saute until soft.
3. 3
   Stir in flour, chicken broth, chilies, garlic and salt to taste and cumin and simmer 15 minutes.
4. 4
   Heat oven to 350°.
5. 5
   Grease a rectangular baking dish.
6. 6
   Grate cheese, slice green onions.
7. 7
   Put some chicken in each tortilla along with some onion mixture and 3 tablespoons of grated cheese.
8. 8
   Roll up tortillas and put in baking dish seam side down.
9. 9
   Pour the remaining sauce over them and then the cream.
10. 10
    Sprinkle with remaining cheese and green onions.
11. 11
    Bake 20 minutes and garnish with tomatoes.