Tex- Mex Firecracker Enchilada Casserole

Directions

1. 1
   Cook the ground beef and onion in a large skillet until meat is brown and onion is tender, drain.
2. 2
   Add chili powder, cumin, and salt; stir well.
3. 3
   Cook meat mixture over low heat 10 minutes.
4. 4
   Spoon meat mixture into a 13- x 9- x 2-inch baking pan.
5. 5
   Layer beans, tortillas, and cheese over meat mixture.
6. 6
   Pour tomato liquid over cheese, chop tomatoes and spread tomatoes and chiles over cheese.
7. 7
   Spread soup over top of casserole.
8. 8
   Cover baking pan; refrigerate overnight.
9. 9
   Bake, uncovered, at 350° for 1 hour.
10. 10
    Let sit for 10 minutes before serving.