"Tex-Mex" Kasha

10 ingredients
9 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 1 large green pepper, chopped
  • 1 clove garlic, minced
  • 1/2 tsp. cumin
  • 1 tsp. chili powder
  • 3/4 c. buckwheat groats (kasha, preferably whole)
  • 3 cans tomatoes
  • fresh ground pepper to taste

Directions

  1. 1
    Heat oil in large skillet.
  2. 2
    Add onion, celery, pepper and garlic.
  3. 3
    Saute until onion is soft.
  4. 4
    Stir in oregano, cumin and chili powder along with kasha and tomatoes.
  5. 5
    Season to taste with pepper.
  6. 6
    Reduce heat and cover.
  7. 7
    Simmer about 20 minutes until liquid has been absorbed and kasha is cooked.
  8. 8
    Sprinkle with cheese.
  9. 9
    Cover and let cheese melt about 1 minute.

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