Tex-Mex Lasagna

Directions

1. 1
   In a large skillet, make the sauce by browning the beef with the onion, drain the liquid; add the tomato paste, picante sauce, water, oregano and basil.
2. 2
   Mix well and set aside.
3. 3
   In a large bowl, combine the Ricotta cheese and 3/4 cup of Mozzarella cheese; set aside.
4. 4
   Coat a 7 x 11-inch baking pan with non-stick vegetable spray.
5. 5
   Layer the ingredients in the pan as follows:
6. 6
   1/3 cup of sauce, half of the uncooked noodles and half of the Ricotta cheese mixture; repeat the layers and top with remaining sauce then the remaining 1 1/2 cups Mozzarella cheese.
7. 7
   Cover and refrigerate overnight.
8. 8
   The next day, uncover and bake in a pre-heated 350° oven for 1 hour, or until light golden, remove from the oven and let stand for 20 minutes for easier serving.