Tex-Mex Macaroni

5 ingredients
2 steps

Ingredients

  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 3 cups prepared macaroni and cheese
  • 1 cup salsa
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa.
  2. 2
    Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.

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