Salmon Quiche

Name: Salmon Quiche
Ingredients: 1 c. whole wheat flour; 2/3 c. sharp Cheddar, shredded; 6 Tbsp. vegetable oil; 1/4 c. chopped almonds; 1/4 tsp. salt; 1/4 tsp. paprika; 3 eggs, beaten; 1 c. sour cream; 1/4 c. mayonnaise; 1/2 c. shredded sharp Cheddar; 1 Tbsp. grated onion; 1/4 tsp. dill weed; 3 drops Tabasco sauce; 1 (15 1/2 oz.) can salmon

14 ingredients

3 steps

Ingredients

1 c. whole wheat flour
2/3 c. sharp Cheddar, shredded
6 Tbsp. vegetable oil
1/4 c. chopped almonds
1/4 tsp. salt
1/4 tsp. paprika
3 eggs, beaten
1 c. sour cream
1/4 c. mayonnaise
1/2 c. shredded sharp Cheddar
1 Tbsp. grated onion
1/4 tsp. dill weed
3 drops Tabasco sauce
1 (15 1/2 oz.) can salmon

Directions

1

Combine the first 6 ingredients; reserve 1/2 cup and press the rest into a 9-inch quiche dish, bottom and sides.
2

Bake at 400° for 10 minutes and set aside.
3

Reduce oven to 325°.