Tex-Mex Pasta

Name: Tex-Mex Pasta
Ingredients: 1 cup Cooked, Shredded Pork Or Chicken, Leftover Roast Works Great!; 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup; 1 can Milk, Use One Of The Soup Cans To Measure; 8 ounces, weight Shredded Cheese, Cheddar Or Monterey Jack; 1 can (4 Oz. Size) Diced Green Chilies; 1 pound Angel Hair Pasta

6 ingredients

10 steps

Ingredients

1 cup Cooked, Shredded Pork Or Chicken, Leftover Roast Works Great!
2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
1 can Milk, Use One Of The Soup Cans To Measure
8 ounces, weight Shredded Cheese, Cheddar Or Monterey Jack
1 can (4 Oz. Size) Diced Green Chilies
1 pound Angel Hair Pasta

Directions

1

Preheat oven to 350 degrees F. Butter a 9x13 baking dish.
2

Combine meat, soup, milk, cheese, and green chilies in a large bowl and heat in microwave till hot and melted, stirring every couple of minutes.
3

Meanwhile, bring water to boil on the stove and cook pasta for 4 minutes (pasta will continue to cook in the oven).
4

Drain pasta, mix with sauce and pour into baking dish.
5

Pour 3 tablespoons water over the top, cover tightly with foil and bake for 30 minutes.
6

Thats it!
7

So easy and good!
8

When I have leftover cooked meat, I put it in little baggies in the freezer to have on hand for this dish.
9

My hubby and kiddos love it!
10

Serve with veggies and garlic bread.