Tex-Mex Peanuts

5 ingredients
5 steps

Ingredients

  • 2 cloves garlic, crushed
  • 1 tsp. vegetable oil
  • 1 c. unsalted dry roasted peanuts
  • 1 Tbsp. chili powder
  • 1/2 tsp. salt

Directions

  1. 1
    Cook and stir garlic in oil in 8-inch skillet over medium heat until golden brown; discard garlic.
  2. 2
    Stir peanuts and chili powder in skillet.
  3. 3
    Cook and stir over medium heat until peanuts are warm, about 2 minutes.
  4. 4
    Drain.
  5. 5
    Sprinkle with salt.

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