Tex-Mex Peanuts
5 ingredients
5 steps
Ingredients
- 2 cloves garlic, crushed
- 1 tsp. vegetable oil
- 1 c. unsalted dry roasted peanuts
- 1 Tbsp. chili powder
- 1/2 tsp. salt
Directions
-
1Cook and stir garlic in oil in 8-inch skillet over medium heat until golden brown; discard garlic.
-
2Stir peanuts and chili powder in skillet.
-
3Cook and stir over medium heat until peanuts are warm, about 2 minutes.
-
4Drain.
-
5Sprinkle with salt.
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