Tex -Mex Pot Pie

Name: Tex -Mex Pot Pie
Ingredients: 12 ounces lean ground beef; 1 (15 ounce) can red beans, drained; 1 (16 ounce) jar salsa; 1 (16 ounce) roll refrigerated prepared polenta, sliced in 1/2 inch rounds; 1 cup cheddar cheese, shredded (can use Monterey jack)

5 ingredients

6 steps

Ingredients

12 ounces lean ground beef
1 (15 ounce) can red beans, drained
1 (16 ounce) jar salsa
1 (16 ounce) roll refrigerated prepared polenta, sliced in 1/2 inch rounds
1 cup cheddar cheese, shredded (can use Monterey jack)

Directions

1

Preheat oven to 375 degrees.
2

Brown and crumble ground beef. Stir in beans and salsa.
3

Transfer to a lightly greased 8 inch square baking pan.
4

Arrange polenta over meat mixture, overlapping if necessary to cover the surface.
5

Sprinkle with cheddar cheese.
6

Bake 25 minutes, until bubbly and lightly browned.