Tex-Mex Quiche

Name: Tex-Mex Quiche
Ingredients: 1 ready-made pie crust; 3 large eggs; 1 cup half-and-half; 1 1/2 cups shredded jalapeno jack cheese; 1 can chopped green chili, drained; 1 medium tomatoes (cut into 8 wedges); 1 small ripe avocado (, peeled and cut into bite size pieces)

7 ingredients

12 steps

Ingredients

1 ready-made pie crust
3 large eggs
1 cup half-and-half
1 1/2 cups shredded jalapeno jack cheese
1 can chopped green chili, drained
1 medium tomatoes (cut into 8 wedges)
1 small ripe avocado (, peeled and cut into bite size pieces)

Directions

1

Heat oven to 425 degrees.
2

Firmly press pie crust into 9 inch pie pan.
3

Bake for 8 minutes.
4

Prepare filling-------------.
5

In a small bowl beat eggs, and add half and half.
6

Sprinkle cheese over pie crust.
7

Sprinkle green chili over cheese.
8

Carefully pour egg mixture over cheese in pie pan.
9

Bake at 425 for 15 minutes.
10

Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
11

After removing from the oven arrange tomato slices and avocado slices on top of quiche.
12

Serve.