Mediterranean Balsamic Chicken
14 ingredients
1 steps
Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 1/4 cup chopped red onion
- 3 tbsp chopped chives
- 2 tbsp chopped Kalamata olives
- 2 tbsp chopped capers
- 2 tbsp Dijon mustard
- 1 tbsp cracked black peppercorns
- 1 tbsp chopped rosemary
- 1 tbsp chopped garlic
- 1 tsp salt
- Grated zest of 1 lemon
- Juice of 2 lemons
- 1 chicken, 4-6 pounds, cut into 8 pieces
Directions
-
1{"0":"PREPARATION INSTRUCTIONS","1":"1. Combine all ingredients except chicken in a large food storage bag; seal. Turn to mix ingredients. Add chicken pieces; seal. Turn to coat. Marinate the chicken in the refrigerator 8-24 hours.","4":"2. Prepare a grill for medium-high heat. Remove the chicken from the marinade; grill on an oiled rack until the juices run clear or a thermometer inserted in the thickest piece reads 165 degrees, 20-30 minutes. Place chicken on a platter; let rest 2 minutes before serving."}
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