Mediterranean Balsamic Chicken

14 ingredients
1 steps

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1/4 cup chopped red onion
  • 3 tbsp chopped chives
  • 2 tbsp chopped Kalamata olives
  • 2 tbsp chopped capers
  • 2 tbsp Dijon mustard
  • 1 tbsp cracked black peppercorns
  • 1 tbsp chopped rosemary
  • 1 tbsp chopped garlic
  • 1 tsp salt
  • Grated zest of 1 lemon
  • Juice of 2 lemons
  • 1 chicken, 4-6 pounds, cut into 8 pieces

Directions

  1. 1
    {"0":"PREPARATION INSTRUCTIONS","1":"1. Combine all ingredients except chicken in a large food storage bag; seal. Turn to mix ingredients. Add chicken pieces; seal. Turn to coat. Marinate the chicken in the refrigerator 8-24 hours.","4":"2. Prepare a grill for medium-high heat. Remove the chicken from the marinade; grill on an oiled rack until the juices run clear or a thermometer inserted in the thickest piece reads 165 degrees, 20-30 minutes. Place chicken on a platter; let rest 2 minutes before serving."}

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