Tex Mex Quiche Recipe

Name: Tex Mex Quiche Recipe
Ingredients: ["1 pastry circle from 15 ounce. pkg. all ready pie crust", "3 lg. Large eggs", "1 c. half & half or possibly light cream", "1 1/2 c. shredded jalapeno pepper jack cheese, about 6 ounce.", "1 med. size fresh, ripe tomato, cut into 8 wedges", "1 sm. ripe avocado, peeled, seeded & cut into 1/4\" wedges""]"

1 ingredients

7 steps

Ingredients

["1 pastry circle from 15 ounce. pkg. all ready pie crust", "3 lg. Large eggs", "1 c. half & half or possibly light cream", "1 1/2 c. shredded jalapeno pepper jack cheese, about 6 ounce.", "1 med. size fresh, ripe tomato, cut into 8 wedges", "1 sm. ripe avocado, peeled, seeded & cut into 1/4\" wedges""]"

Directions

1

Prepare crust as directed in recipe for Classic Quiche.
2

Prepare Filling: In small bowl using wire whisk or possibly fork, beat Large eggs and half and half to blend well.
3

Sprinkle cheese over bottom of prebaked crust.
4

Place tart pan on oven rack; carefully pour egg mix over cheese.
5

Bake as directed for Classic Quiche.
6

To Serve: Arrange tomato and avocado slices over quiche before slicing.
7

Makes 8 servings.