Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/4 c. oleo or butter
  • 1/2 c. white Karo syrup
  • 4 eggs, beaten
  • 1 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Combine sugar, oleo and corn syrup.
  2. 2
    Bring to a rolling boil. Cool and add to beaten eggs.
  3. 3
    Add pecans.
  4. 4
    Put in pie shell and bake at 350° until center is set.
  5. 5
    A toothpick inserted in center will come out clean.

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