Tex-Mex Rice

7 ingredients
3 steps

Ingredients

  • 2 cups uncooked rice
  • 1 medium onion, diced
  • 1 medium tomatoes, peeled and diced
  • 3 garlic cloves, minced
  • 6 ounces chopped green chili peppers
  • 2 tablespoons olive oil
  • 30 ounces chicken stock

Directions

  1. 1
    Saute rice and vegetables in olive oil until rice is light brown.
  2. 2
    Add chicken stock and bring to a boil.
  3. 3
    Reduce heat and simmer until liquid has evaporated.

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