Corn Spoon Pudding

7 ingredients
4 steps

Ingredients

  • 1 Jiffy corn muffin mix
  • 1 (8 oz.) can creamed corn (use liquid)
  • 1 (8 oz.) can whole corn (use liquid)
  • 1 c. sour cream
  • 1 1/2 c. grated Swiss cheese
  • 2 eggs
  • 1/2 c. butter, melted

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in 8-inch or 9-inch pan. Top with 1 1/2 cups of grated Swiss cheese.
  3. 3
    Bake 45 minutes at 350°.
  4. 4
    You may double recipe and put in 9 x 13-inch pan.

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