Tex-Mex Rice Salad

Name: Tex-Mex Rice Salad
Ingredients: 1 cup uncooked instant brown rice; 1/3 cup fat-free balsamic vinaigrette; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup diced peeled avocado; 1 cup chopped plum tomato; 2 tablespoons sliced green onions; 2 tablespoons chopped fresh cilantro; 1 (15-ounce) can black beans, rinsed and drained

10 ingredients

3 steps

Ingredients

1 cup uncooked instant brown rice
1/3 cup fat-free balsamic vinaigrette
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup diced peeled avocado
1 cup chopped plum tomato
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
1 (15-ounce) can black beans, rinsed and drained

Directions

1

Cook rice according to package directions, omitting salt and fat.
2

. Combine vinaigrette and next 3 ingredients in a medium bowl, stirring well with a whisk.
3

. Combine rice, avocado, and next 4 ingredients in a large bowl. Add vinaigrette mixture, and toss gently.