Tex Mex Salad

Name: Tex Mex Salad
Ingredients: 1/2 head iceberg lettuce finely shredded; 3 tomatoes sliced; 2 avocadoes pit removed and diced; 14 ounces bean can three, mix, rinsed; 2 1/4 cups cheddar cheese coarsely grated; 3 1/2 ounces tortilla chips; 1/2 cup chunky tomato salsa store-bought; 2 spring onions thinly sliced, diagonally

8 ingredients

2 steps

Ingredients

1/2 head iceberg lettuce finely shredded
3 tomatoes sliced
2 avocadoes pit removed and diced
14 ounces bean can three, mix, rinsed
2 1/4 cups cheddar cheese coarsely grated
3 1/2 ounces tortilla chips
1/2 cup chunky tomato salsa store-bought
2 spring onions thinly sliced, diagonally

Directions

1

Place half the lettuce over the base of a large serving dish. Arrange tomato over lettuce to form an even layer. Repeat with avocado and beans. Top with remaining lettuce and cheese.
2

Arrange half the chips over cheese. Top with spoonfuls of salsa. Sprinkle with onion. Serve salad with remaining chips.