Tex-Mex Souffle

Name: Tex-Mex Souffle
Ingredients: 3 whole eggs; 3/4 c. skim milk; 1 tsp. chili powder; 1 (4 oz.) can chopped green chilies; 1/2 tsp. cream of tartar; 2 egg whites; 1/4 c. all-purpose flour; 4 oz. shredded Jack cheese; 1/2 c. finely chopped ham

9 ingredients

9 steps

Ingredients

3 whole eggs
3/4 c. skim milk
1 tsp. chili powder
1 (4 oz.) can chopped green chilies
1/2 tsp. cream of tartar
2 egg whites
1/4 c. all-purpose flour
4 oz. shredded Jack cheese
1/2 c. finely chopped ham

Directions

1

Preheat oven to 350°.
2

Coat inside of 2 1/2-quart souffle dish with nonstick vegetable oil cooking spray.
3

Separate eggs, placing yolks in small bowl and whites in large bowl.
4

Let whites come to room temperature.
5

Place milk, flour and chili powder in 2-cup jar with tight-fitting lid; shake until smooth.
6

Pour into medium size saucepan.
7

Cook over medium heat, stirring constantly, until mixture thickens and boils.
8

Remove from heat; mix in cheese until melted.
9

Stir in chilies, ham and egg yolks.