Coconut Cake

5 ingredients
6 steps

Ingredients

  • 1 Duncan Hines butter cake
  • 1 (16 oz.) sour cream
  • 1 c. sugar
  • 1 pkg. flake coconut
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Mix cake and bake in 2 (9-inch) pans.
  2. 2
    Cool.
  3. 3
    Pull thread through each layer (4 pieces).
  4. 4
    Mix remaining ingredients in a large bowl.
  5. 5
    Put lots of mixture between layers and the remainder on top and sides.
  6. 6
    Refrigerate for 2 or 3 days before serving (if you can wait).

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