Tex-Mex Soup

Name: Tex-Mex Soup
Ingredients: 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1 large fresh jalapeno pepper, seeded, finely chopped; 1 Tbsp. minced garlic; 1 tsp. ground cumin; 1 Tbsp. olive oil; 1 qt. (4 cups) water; 2 cups frozen BOCA Veggie Ground Crumbles; 1 can (15 oz.) black beans, undrained; 1 cup frozen corn; 1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09; 1/4 cup chopped fresh cilantro; 1 lime, cut into 6 wedges Safeway 3 ct For $1.00 thru 02/09

12 ingredients

8 steps

Ingredients

1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1 large fresh jalapeno pepper, seeded, finely chopped
1 Tbsp. minced garlic
1 tsp. ground cumin
1 Tbsp. olive oil
1 qt. (4 cups) water
2 cups frozen BOCA Veggie Ground Crumbles
1 can (15 oz.) black beans, undrained
1 cup frozen corn
1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09
1/4 cup chopped fresh cilantro
1 lime, cut into 6 wedges Safeway 3 ct For $1.00 thru 02/09

Directions

1

Cook onions, peppers, garlic and cumin in hot oil in large saucepan on medium heat 5 min.
2

or until vegetables are crisp-tender, stirring frequently.
3

Add water and crumbles; stir.
4

Bring to boil.
5

Stir in beans and corn; cook 2 min.
6

or until heated through.
7

Ladle into bowls; top with avocados and cilantro.
8

Squeeze lime wedge over each bowl of soup.