Stuffed Steaks

Directions

1. 1
   In a non-stick pan, cook the bacon until crisp.
2. 2
   Remove from the pan, when cool, crumble the bacon and set aside.
3. 3
   In a skillet, melt the butter over high heat.
4. 4
   Add the garlic and the onions, and sautee until soft, about 2-3 minutes.
5. 5
   In a medium bowl, combine the feta cheese, crumbled bacon, and the sauteed onion and garlic.
6. 6
   Mix well, and set aside.
7. 7
   Season each steak with salt and pepper.
8. 8
   Carefully cut a pocket in 1 side of each steak.
9. 9
   Be careful not to cut all the way through.
10. 10
    Stuff each steak with 1/4 of the cheese mixture.
11. 11
    Broil or grill the steaks on high, for about 5-6 minutes per side for 1 inch thick steaks, 7-9 minutes per side if using 1 1/2 inch thick steaks, turning them over once during cooking.
12. 12
    Remove the steaks from the heat, cover loosely with aluminum foil, and let sit for about 5 minutes.
13. 13
    Remove the foil, and serve.