Tex-Mex Squares

Directions

1. 1
   Unroll dough into 4 long rectangles.
2. 2
   Place crosswise in ungreased 10x15-inch jellyroll pan.
3. 3
   Press over bottom and 1 inch up sides of pan to form crust.
4. 4
   Firmly press perforations to seal.
5. 5
   Bake at 375F for 12 minutes, until golden brown.
6. 6
   Cool completely.
7. 7
   Spread refried beans over crust.
8. 8
   In a small bowl combine sour cream and taco seasoning mix; stir well and spread over bean layer.
9. 9
   Sprinkle cheese, onion, tomatoes, olives and green pepper evenly over sour cream.
10. 10
    Cover and refrigerate at least 1 hour to blend flavors before cutting into squares.