Fresh Pesto

7 ingredients
3 steps

Ingredients

  • 2 c. fresh basil
  • 1/4 c. pine nuts
  • 3 garlic cloves
  • 1/2 c. olive oil
  • 1/2 c. fresh grated Parmesan cheese
  • salt to taste
  • extra olive oil for storage of pesto

Directions

  1. 1
    Place all ingredients in food processor or blender and blend until smooth.
  2. 2
    Cover pesto with thin layer of olive oil and refrigerate in a tightly sealed jar.
  3. 3
    If stored this way, it will keep well for up to 6 months.

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