Tex-Mex Steaks

Name: Tex-Mex Steaks
Ingredients: 4 None ribeye steaks (7-8 oz each); 1 None red pepper, finely chopped; 1 None yellow pepper, finely chopped; 1 None green pepper, finely chopped; 1 None fresh small red chili pepper, finely chopped; 1 tbsp olive oil; 1 tbsp lime juice

7 ingredients

2 steps

Ingredients

4 None ribeye steaks (7-8 oz each)
1 None red pepper, finely chopped
1 None yellow pepper, finely chopped
1 None green pepper, finely chopped
1 None fresh small red chili pepper, finely chopped
1 tbsp olive oil
1 tbsp lime juice

Directions

1

Heat an oiled skillet on high heat. Season steaks. Cook steaks until desired doneness. Remove from pan. Let stand, loosely covered with foil, 10 mins.
2

Meanwhile, combine remaining ingredients in medium bowl; toss salsa gently. Serve steaks with salsa.