Tex-mex Stew

Name: Tex-mex Stew
Ingredients: 1 12 lbs lean ground beef; 1 cup chopped sweet green and red frozen mixed peppers; 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can corn, drained; 1 (4 1/4 ounce) jar diced green chilies; 1 packet onion soup mix; 2 14 cups water; 1 tablespoon ground cumin; 12 teaspoon salt; 12 teaspoon dried oregano; 14 teaspoon cayenne pepper; 14 cup water; 2 tablespoons flour

13 ingredients

5 steps

Ingredients

1 12 lbs lean ground beef
1 cup chopped sweet green and red frozen mixed peppers
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can corn, drained
1 (4 1/4 ounce) jar diced green chilies
1 packet onion soup mix
2 14 cups water
1 tablespoon ground cumin
12 teaspoon salt
12 teaspoon dried oregano
14 teaspoon cayenne pepper
14 cup water
2 tablespoons flour

Directions

1

Brown beef in a 5- 6 quart deep pot over med-high heat, about 5 minutes, breaking up meat with wooden spoon but leaving some large pieces.
2

Add frozen chopped peppers, beans, corn, chiles, soup mix, 2 cups water, cumin, salt, oregano and cayenne.
3

Simmer, covered, 10 minutes.
4

Stir 1/4 cup water into flour in small cup until smooth.
5

Stir into stew; cook until thickened, about 1 minutes.