Deviled Drumsticks

7 ingredients
9 steps

Ingredients

  • Nonstick vegetable oil spray
  • 1/4 cup mayonnaise
  • 1/4 cup coarse-grained mustard
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup dry Italian-style breadcrumbs
  • 2 tablespoons finely chopped green onion tops
  • 4 large chicken drumsticks (about 1 pound)

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Spray small baking sheet with vegetable oil spray.
  3. 3
    Whisk mayonnaise, mustard and Worcestershire sauce in medium bowl to blend.
  4. 4
    Whisk breadcrumbs and green onions in another medium bowl to blend.
  5. 5
    Dip 1 chicken drumstick in mayonnaise mixture; turn to coat.
  6. 6
    Place drumstick in crumb mixture; turn to coat.
  7. 7
    Transfer to prepared baking sheet.
  8. 8
    Repeat with remaining drumsticks.
  9. 9
    Bake chicken until cooked through, about 25 minutes.

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