Tex-Mex Strata

Name: Tex-Mex Strata
Ingredients: 1/2 pound hot italian sausages; 6 ounces sweet red bell peppers roasted, drain, and chopped; 6 ounces green bell peppers fried; 6 slices bread quartered; 1 1/2 cups monterey jack cheese; 1 1/2 cups milk; 1 teaspoon chili powder; 1/2 teaspoon salt; 6 large eggs beaten

9 ingredients

13 steps

Ingredients

1/2 pound hot italian sausages
6 ounces sweet red bell peppers roasted, drain, and chopped
6 ounces green bell peppers fried
6 slices bread quartered
1 1/2 cups monterey jack cheese
1 1/2 cups milk
1 teaspoon chili powder
1/2 teaspoon salt
6 large eggs beaten

Directions

1

In medium skillet; saute sausage 10 minutes or until lightly browned.
2

Cool slightly, cut crosswise into thin slices.
3

Place in bowl.
4

Add peppers, toss to combine.
5

Preheat oven to 350F (180C).
6

Generously grease 2 qt.
7

shallow baking dish.
8

Reserve 6 bread quarters; place remainder in prepared dish.
9

Sprinkle with cheese and the sausage mixture; arrange reserved bread on top.
10

Set aside.
11

In medium bowl, beat eggs with milk, chili powder and salt until mixed; pour over bread in dish.
12

Bake 1 hour or until center is set.
13

Let stand 10 minutes before serving.