Tex Mex Stuffing Recipe

17 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 2 med. onion, finely minced
  • 1 c. minced celery
  • 1 sweet green pepper, lg., seeded & finely minced
  • 2 warm jalapeno peppers, seeded & finely minced
  • 1/2 c. turkey giblet, finely minced
  • 1/2 c. turkey liver, finely minced
  • 1 clove garlic, finely minced
  • 8 c. cornbread, crumbled
  • 2 hard cooked Large eggs, coarsely minced
  • 2 (8 ounce.) cans kernel corn, liquid removed
  • 1 c. (more or possibly less) turkey or possibly chicken broth
  • 2 teaspoon chili pwdr
  • 1 teaspoon cumin pwdr
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tbsp. Accent

Directions

  1. 1
    Saute/fry onion, celery and pepper in a large skillet till softened.
  2. 2
    Stir in turkey giblets, liver and saute/fry 5 min.
  3. 3
    Combine cornbread, hard cooked Large eggs and kernel corn in a large bowl.
  4. 4
    Pour in broth, toss to moisten and add in sauteed vegetables and seasonings.
  5. 5
    Stuff turkey with dressing and roast according to your favorite recipe.
  6. 6
    Grease a shallow 3 qt baking dish.
  7. 7
    Bake covered in a preheated 350 degree oven for 45 min.
  8. 8
    Uncover the last 10 min for a nice crusty top.
  9. 9
    Yield: 10 c..

Products Matching These Ingredients

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Bramwells American Style Peanut Butter

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