Tex-Mex Triangles
12 ingredients
8 steps
Ingredients
- 1 12 cups Bisquick baking mix
- 14 cup cornmeal
- 13 cup milk
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 18 teaspoon garlic powder
- 12 cup sour cream
- 1 cup tomatoes, chopped
- 2 14 ounces sliced ripe olives, drained
- 2 green onions, sliced
- 13 cup monterey jack cheese, shredded
- 13 cup cheddar cheese, shredded
Directions
-
1Preheat oven to 375F.
-
2Mix baking mix, cornmeal, milk, oil, chili powder, and garlic powder until moistened, beat 30 seconds.
-
3Pat dough evenly in ungreased rectangular pan.
-
4Bake 15 minutes or until edges begin to pull away from sides of pan.
-
5Spread sour cream over hot crust.
-
6Distribute tomatoes, ripe olives and onions evenly over sour cream, sprinkle with cheeses.
-
7Bake 5 minutes.
-
8Cut into 4 inch squares.
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