Tex-Mex Triangles

12 ingredients
8 steps

Ingredients

  • 1 12 cups Bisquick baking mix
  • 14 cup cornmeal
  • 13 cup milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon chili powder
  • 18 teaspoon garlic powder
  • 12 cup sour cream
  • 1 cup tomatoes, chopped
  • 2 14 ounces sliced ripe olives, drained
  • 2 green onions, sliced
  • 13 cup monterey jack cheese, shredded
  • 13 cup cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Mix baking mix, cornmeal, milk, oil, chili powder, and garlic powder until moistened, beat 30 seconds.
  3. 3
    Pat dough evenly in ungreased rectangular pan.
  4. 4
    Bake 15 minutes or until edges begin to pull away from sides of pan.
  5. 5
    Spread sour cream over hot crust.
  6. 6
    Distribute tomatoes, ripe olives and onions evenly over sour cream, sprinkle with cheeses.
  7. 7
    Bake 5 minutes.
  8. 8
    Cut into 4 inch squares.

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