Tex-Mex Turkey Bake

11 ingredients
6 steps

Ingredients

  • 2 c. Bisquick baking mix
  • 1/2 c. cold water
  • 1 lb. ground turkey
  • 1 (1 1/4 oz.) pkg. taco seasoning mix
  • 1 c. water
  • 1 (10 oz.) pkg. frozen chopped, thawed spinach, squeeze dry
  • 1 c. Ricotta cheese
  • 1/3 c. chopped green onion
  • 1 1/2 c. shredded Cheddar cheese (6 oz.)
  • 1 c. sour cream
  • 1 egg, lightly beaten

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine baking mix and 1/2 cup water. Stir until soft dough forms. Press dough in bottom of greased 13 x 9 x 2-inch baking dish. Cook turkey in a large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 cup water. Bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, Ricotta cheese and onion.
  3. 3
    Spread over turkey mixture. Combine Cheddar cheese, sour cream and eggs.
  4. 4
    Spoon evenly over spinach mix.
  5. 5
    Bake 30 to 35 minutes or until set.
  6. 6
    Let stand 5 minutes.

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