Tex-Mex Turkey Enchiladas

Name: Tex-Mex Turkey Enchiladas
Ingredients: 1 1/2 cups turkey, cooked and shredded or chopped; 1/4 cup picante sauce; 1 (3 oz) pkg cream cheese, cubed; 1/2 cup sliced green onions; 3/4 tsp ground cumin; 1/4 tsp crushed oregano; 1/2 cup shredded Monterey Jack or Colby cheese; 8 flour tortillas; 3/4 cup picante sauce; 1 cup cheese

10 ingredients

6 steps

Ingredients

1 1/2 cups turkey, cooked and shredded or chopped
1/4 cup picante sauce
1 (3 oz) pkg cream cheese, cubed
1/2 cup sliced green onions
3/4 tsp ground cumin
1/4 tsp crushed oregano
1/2 cup shredded Monterey Jack or Colby cheese
8 flour tortillas
3/4 cup picante sauce
1 cup cheese

Directions

1

Place first 6 ingredients over low heat until cheese is melted, stirring occasionally.
2

Stir in 1/2 cup Monterey cheese.
3

Spoon a scant 1/3 cup turkey mixture down the center of each of 8 flour tortillas; roll and place seam side down in a lilghtly greased 12x7-inch baking dish.
4

Spoon 3/4 cup picante sauce evenly over the enchiladas; cover with 1 cup cheese.
5

Bake in 350° oven for 15 minutes.
6

Serves 4.