Tex-Mexican Chops

4 ingredients
4 steps

Ingredients

  • pork chops
  • 1 Tbsp. oil
  • 1 large jar salsa (chunky)
  • 1 (4 oz.) can green chillies

Directions

  1. 1
    Brown chops in oil.
  2. 2
    Add salsa and chillies.
  3. 3
    Cook over low heat.
  4. 4
    Cover and simmer for 1 hour.

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