Popcorn Cake

6 ingredients
6 steps

Ingredients

  • 4 qt. popped corn (remove all unpopped kernels)
  • 1 1/2 lb. peanuts
  • 1 lb. gum drops
  • 1/2 c. butter
  • 1/4 c. cooking oil
  • 1 lb. bag marshmallows

Directions

  1. 1
    Place popcorn, peanuts and gum drops in a large bowl.
  2. 2
    Cook butter, cooking oil and marshmallows over medium heat until marshmallows are melted.
  3. 3
    Pour over popcorn mixture and mix well. Press into buttered Bundt pan.
  4. 4
    Turn pan upside down.
  5. 5
    Remove cake from pan immediately.
  6. 6
    Let stand for a while before slicing.

Products Matching These Ingredients

Xanthan gum

Xanthan gum

foodtastic nature

A NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Cool mint flavor dental gum, cool mint

Eco-Dent

NOVA 4

Dental gum

Lotus Brands Inc.

NOVA 4
Peanuts

Peanuts

Torn & Glasser

E NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Chocolate covered peanuts

E NOVA 4

Roasted peanuts, honey

E NOVA 4

Signature dry rub bbq popped chips

Signature, Ht Traders

D NOVA 4

Sea salt & malt vinegar popped chips

Ht Traders

D NOVA 4
Lightly salted popped potato chips

Lightly salted popped potato chips

Marks & Spencer

C NOVA 3

More Recipes to Try

Red-Cooked Chicken With Stir-Fry Vegetables (User Rating: 4 Star)

9 ingredients

Buffalo Style Super Bowl Meatballs

17 ingredients

Eggplant Parmesan With Crisp Bread Crumb Topping

9 ingredients

Skillet Peach Cobbler

1 ingredient

Leek, Asparagus & Herb Soup

1 ingredient

Butternut Squash Mash

8 ingredients

Amarula Elangeni

7 ingredients

Kenchy'S Orange Sunset Pie

9 ingredients

Pulled Chicken With Cherry-Chile Barbecue Sauce

16 ingredients

Smoked Salmon & Chive Pate

6 ingredients

Ginger Snaps

10 ingredients

Snow Pea And Carrot Stir Fry

4 ingredients