Popcorn Cake

6 ingredients
6 steps

Ingredients

  • 4 qt. popped corn (remove all unpopped kernels)
  • 1 1/2 lb. peanuts
  • 1 lb. gum drops
  • 1/2 c. butter
  • 1/4 c. cooking oil
  • 1 lb. bag marshmallows

Directions

  1. 1
    Place popcorn, peanuts and gum drops in a large bowl.
  2. 2
    Cook butter, cooking oil and marshmallows over medium heat until marshmallows are melted.
  3. 3
    Pour over popcorn mixture and mix well. Press into buttered Bundt pan.
  4. 4
    Turn pan upside down.
  5. 5
    Remove cake from pan immediately.
  6. 6
    Let stand for a while before slicing.

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