Tex'S Chili
10 ingredients
8 steps
Ingredients
- 2 lb. ground chuck
- 3 buttons garlic, chopped
- 1 onion, finely chopped
- 1 tsp. salt
- 1 tsp. comino seed
- 4 Tbsp. chili powder
- 1 (15 oz.) can tomato sauce
- 1 can Ro-Tel tomatoes
- 1 c. water
- 2 to 3 cans red kidney beans
Directions
-
1Brown meat in Dutch oven.
-
2Add garlic, onion, salt and comino seed.
-
3Cook 5 minutes.
-
4Stir in chili powder.
-
5Add tomato sauce and Ro-Tel tomatoes.
-
6Add water and simmer, covered, over low heat 30 minutes.
-
7Add 2 to 3 cans red kidney beans.
-
8Cook uncovered an additional 30 minutes.
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