Texan Style Casserole

Directions

1. 1
   In a small bowl, blend 1 cup beef broth, tomato paste and taco seasoning mix; set aside.
2. 2
   In saucepan over high heat, combine remaining beef broth and enough water to equal 1 3/4 cup liquid; heat to boil.
3. 3
   Add rice and cook according to package directions.
4. 4
   In a large skillet, brown ground beef and onion; pour off fat.
5. 5
   In 2 quart casserole dish, layer 1/3 each of the rice, corn, and meat mixture and reserved sauce; repeat layers twice, combining the last portion of meat and sauce for the top layer. Cover; bake a 375° for 40 to 45 minutes or until hop.
6. 6
   Garnish with corn chips and diced tomatoes.
7. 7
   Make 4 to 6 servings.