Irish Mashed Potatoes

5 ingredients
6 steps

Ingredients

  • 1 1/2 lbs potatoes, peeled and cut into chunks
  • 1 cup chopped leek, well cleaned
  • 1 cup low-fat milk
  • 1 tablespoon lite olive oil
  • salt and pepper

Directions

  1. 1
    Boil potatoes until tender about 15 minutes.
  2. 2
    Meanwhile in another saucepan combine leeks and the milk.
  3. 3
    Bring to a simmer, stirring occasionally and cook until the leeks are tender, about 15 minutes.
  4. 4
    Drain Potatoes and return them to the pot, mash until smooth.
  5. 5
    Stir in Oil and warm leeks with the milk.
  6. 6
    Season to taste.

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