Texas Armadillo Eggs

Directions

1. 1
   Cut off stems of jalapenos; using a knife and scooping action, remove all seeds and ridges. Rinse well; be sure you have all the seeds out!
2. 2
   Combine sausage, egg, and bread crumbs in a bowl.
3. 3
   Fill jalapenos with cream cheese, using a spoon or cake decorator with large tip.
4. 4
   Make small patties with the sausage mix; wrap one around each jalapeno, sealing it with your fingers.
5. 5
   Place on cookie sheet; bake in over at 350 degrees for 20-30 minutes. Let cool, cut in half across the middle. Makes 40 Jalapeno eggs.
6. 6
   Serve with or without a salsa dip.