Holiday Truffles

11 ingredients
7 steps

Ingredients

  • 3 packages (12 ounces each) semisweet chocolate chips, divided
  • 2-1/4 cups sweetened condensed milk, divided
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon almond extract
  • 1-1/2 pounds white candy coating, melted
  • 3/4 pound dark chocolate candy coating, melted
  • 1/3 cup crushed peppermint candies
  • 1/2 cup ground almonds
  • 1/3 cup sweetened shredded coconut
  • Paste food coloring, optional

Directions

  1. 1
    In a microwave-safe bowl, melt one package of chips; stir until smooth. Add 3/4 cup milk and mix well. Stir in orange extract. Repeat twice, adding peppermint extract to one portion and almond extract to the other.
  2. 2
    Cover and refrigerate for 45 minutes or until firm enough to shape into 1-in. balls.
  3. 3
    Place on three separate waxed paper-lined
  4. 4
    . Chill for 1-2 hours or until firm.
  5. 5
    Dip orange-flavored truffles twice in white candy coating; allow excess to drip off. Place on waxed paper; let stand until set.
  6. 6
    Dip peppermint-flavored truffles in dark chocolate coating; allow excess to drip off. Sprinkle with peppermint candies.
  7. 7
    Dip almond-flavored truffles in dark chocolate; allow excess to drip off. Sprinkle with almonds or coconut. Tint white coating with food coloring; drizzle over white truffles if desired.

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