Texas Barbecue

Directions

1. 1
   Place meat in a foil pocket and pour liquid smoke over meat. Cover with minced onion and sprinkle with garlic powder.
2. 2
   Close foil pocket.
3. 3
   Place pocket in crock-pot on low. Cook 12 hours. Remove meat from foil. Discard juices.
4. 4
   Refrigerate meat for 12 hours. Slice meat thinly and return to crock-pot.
5. 5
   Pour barbecue sauce over meat and cook on low 6 to 8 hours.