Texas Barbecue Potatoes

20 ingredients
6 steps

Ingredients

  • 224 calories
  • saturated fat 0 g
  • total fat 2 g (7% of calories)
  • protein 5 g (9% of calories)
  • carbohydrates 47 g (84% of calories)
  • cholesterol 0 mg
  • fiber 2 g
  • Vitamin A 709 IU
  • alcohol 0 g
  • sodium 743 mg
  • iron 3 mg
  • Vitamin C 28 mg
  • 4 potatoes, hot baked
  • 3 Tbsp. butter
  • 2 Tbsp. bacon bits
  • 1/2 c. tomato puree
  • 1/2 c. plain low-fat yogurt
  • salt to taste
  • black pepepr to taste
  • 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Cut potatoes in half.
  2. 2
    Scoop out and reserve shells.
  3. 3
    Mix potato with other ingredients except cheese.
  4. 4
    Return to potato shells.
  5. 5
    Top with cheese.
  6. 6
    Place in conventional or microwave oven until hot and cheese is melted.

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