Texas Barbecue Potatoes
20 ingredients
6 steps
Ingredients
- 224 calories
- saturated fat 0 g
- total fat 2 g (7% of calories)
- protein 5 g (9% of calories)
- carbohydrates 47 g (84% of calories)
- cholesterol 0 mg
- fiber 2 g
- Vitamin A 709 IU
- alcohol 0 g
- sodium 743 mg
- iron 3 mg
- Vitamin C 28 mg
- 4 potatoes, hot baked
- 3 Tbsp. butter
- 2 Tbsp. bacon bits
- 1/2 c. tomato puree
- 1/2 c. plain low-fat yogurt
- salt to taste
- black pepepr to taste
- 1/2 c. Cheddar cheese, shredded
Directions
-
1Cut potatoes in half.
-
2Scoop out and reserve shells.
-
3Mix potato with other ingredients except cheese.
-
4Return to potato shells.
-
5Top with cheese.
-
6Place in conventional or microwave oven until hot and cheese is melted.
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