Chicken Hot Dish

6 ingredients
4 steps

Ingredients

  • 1 c. dry rice
  • 1 cut-up chicken
  • 1 pkg. dry onion soup mix
  • 3 c. water
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Put rice and water in bottom of pan.
  2. 2
    Place chicken on rice. Mix soups together and pour over chicken.
  3. 3
    Bake at 325° for 2 hours in covered pan.
  4. 4
    Remove cover and cook 15 to 20 minutes longer.

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