Texas Bean Dish

Name: Texas Bean Dish
Ingredients: 1 (16 ounce) can great northern beans, undrained; 1 (16 ounce) can stewed tomatoes, undrained; 1 medium yellow onion, peeled and diced; 1 green bell pepper, seeded and diced; 2 cups okra, roughly chopped (or green beans); 4 small serrano chilies, seeded and minced; 1 teaspoon cumin; 1 teaspoon red pepper flakes; salt and pepper, to taste; 1 cup colby-monterey jack cheese, grated

10 ingredients

8 steps

Ingredients

1 (16 ounce) can great northern beans, undrained
1 (16 ounce) can stewed tomatoes, undrained
1 medium yellow onion, peeled and diced
1 green bell pepper, seeded and diced
2 cups okra, roughly chopped (or green beans)
4 small serrano chilies, seeded and minced
1 teaspoon cumin
1 teaspoon red pepper flakes
salt and pepper, to taste
1 cup colby-monterey jack cheese, grated

Directions

1

Cook beans in pan until tender/thoroughly heated, then drain.
2

Return beans to pan.
3

Add tomatoes, onion, bell pepper, okra or green beans, and chillies to beans and stew until onion is tender.
4

Add cumin, red pepper flakes and salt & pepper.
5

Mix thoroughly.
6

Place in casserole dish at 350F for 25 minutes.
7

Remove from oven and top with cheese.
8

Serve.