Texas Brag Cake

6 ingredients
4 steps

Ingredients

  • 1 (No. 2) can cherry pie filling
  • 1 (No. 2) can crushed pineapple
  • 1 yellow cake mix
  • 2/3 c. coconut
  • 2 sticks margarine, melted
  • 1/2 c. chopped nuts

Directions

  1. 1
    Spread pie filling in the bottom of a greased 9 x 13-inch pan. Spoon pineapple over pie filling.
  2. 2
    Sprinkle cake mix over the cherry/pineapple mixture and pat down.
  3. 3
    Spread coconut and nuts evenly over the cake mix.
  4. 4
    Spoon the melted margarine over the top and bake at 350° for 35 to 40 minutes.

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