Texas Brownies

10 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1/2 c. (1 stick) margarine
  • 1/2 c. shortening
  • 1 c. water
  • 1/4 c. dark cocoa (unsweetened)
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour and sugar in large mixing bowl.
  2. 2
    Combine butter, shortening, water and cocoa; stir and heat to boiling.
  3. 3
    Pour over flour and sugar.
  4. 4
    Add buttermilk, eggs, baking soda and vanilla. Mix well on high with mixer.
  5. 5
    Pour into well buttered jelly roll pan (17 1/2 x 11-inch).
  6. 6
    Bake at 400° for 20 minutes.
  7. 7
    Prepare frosting while brownies bake.

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