Carrot Cake

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. oil
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 3 c. grated carrots (can use pre-grated)

Directions

  1. 1
    Cream eggs, sugar and oil.
  2. 2
    Sift together dry ingredients and stir into creamed mixture.
  3. 3
    Add carrots by hand.
  4. 4
    Pour into 3 greased and floured 9-inch round pans.
  5. 5
    Bake 25 to 30 minutes at 350°.
  6. 6
    Cool and frost.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Fisherman’S Soup

12 ingredients

Moscow Mule With Rosemary Sea Salt Recipe

6 ingredients

Bacon And Porcini Mushrooms Popovers

8 ingredients

Italian Apple Cupcakes

8 ingredients

Indulgent Penne & Cheese

7 ingredients

Coconut Indulgences

5 ingredients

Shredded Carrot With Mint And Blueberries

8 ingredients

Pesto Risotto With Mushrooms

11 ingredients

Rotisserie Seasoned Chicken

4 ingredients

Jack O'Lantern Soup

5 ingredients

Calzone

8 ingredients

Helena'S Chorizo & Catfish Soup

16 ingredients