texas brownies
15 ingredients
14 steps
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 12-1 cup butter
- 12 cup shortening
- 1 cup strong brewed coffee
- 14 cup dark unsweetened cocoa
- 12 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 12-1 cup butter
- 2 tablespoons dark cocoa
- 14 cup milk
- 3 12 cups unsifted powdered sugar
- 1 teaspoon vanilla
Directions
-
1in large mixing bowl, combine flour and sugar.
-
2in heavy saucepan, combine butter,shortening,coffee and cocoa.
-
3stir and heat to boiling.
-
4pour boiling mixture over the flour and sugar in bowl.
-
5add buttermilk,eggs,baking soda& vanilla.
-
6mix will,using wooden spoon or on high sprrd electric mixer.
-
7pour into well buttered 85 1/2 by 11 inch jelly roll pan.
-
8bake at 400F degrees for 20 minutes or until brownies test done in center.
-
9while brownies bake, prepare the frosting.
-
10in saucepan,combine butter,cocoa and milk.
-
11heat to boiling,stirring.
-
12mix in powdered sugar and vanilla stir until smooth.
-
13pour warm frosting over brownies as soon as you take them out of the oven.
-
14cool.
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