Texas Brownies

13 ingredients
12 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. granulated sugar
  • 1/2 c. butter or margarine
  • 1/2 c. shortening
  • 1 c. strong brewed coffee or water
  • 1/4 c. dark unsweetened cocoa
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2 Tbsp. dark cocoa
  • 1/4 c. unsifted powder
  • 1/2 c. butter or margarine (for frosting)

Directions

  1. 1
    In a large mixing bowl combine the flour and the sugar.
  2. 2
    In a heavy saucepan combine butter, shortening, coffee or water and cocoa.
  3. 3
    Stir and heat to boiling.
  4. 4
    Pour boiling mixture over the flour and sugar in the bowl.
  5. 5
    Add the buttermilk, eggs, baking soda and vanilla.
  6. 6
    Mix well, using a wood spoon or high speed on electric mixer.
  7. 7
    Pour into a well buttered 17 1/2 x 11-inch jelly roll pan.
  8. 8
    Bake at 400° for 20 minutes or until brownies test done in the center.
  9. 9
    While brownies bake, prepare the frosting.
  10. 10
    In a saucepan combine butter, cocoa and milk.
  11. 11
    Heat to boiling; keep stirring.
  12. 12
    Mix in the powdered sugar and vanilla until frosting is smooth.

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