Texas Brownies
13 ingredients
12 steps
Ingredients
- 2 c. all-purpose flour
- 2 c. granulated sugar
- 1/2 c. butter or margarine
- 1/2 c. shortening
- 1 c. strong brewed coffee or water
- 1/4 c. dark unsweetened cocoa
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. vanilla
- 2 Tbsp. dark cocoa
- 1/4 c. unsifted powder
- 1/2 c. butter or margarine (for frosting)
Directions
-
1In a large mixing bowl combine the flour and the sugar.
-
2In a heavy saucepan combine butter, shortening, coffee or water and cocoa.
-
3Stir and heat to boiling.
-
4Pour boiling mixture over the flour and sugar in the bowl.
-
5Add the buttermilk, eggs, baking soda and vanilla.
-
6Mix well, using a wood spoon or high speed on electric mixer.
-
7Pour into a well buttered 17 1/2 x 11-inch jelly roll pan.
-
8Bake at 400° for 20 minutes or until brownies test done in the center.
-
9While brownies bake, prepare the frosting.
-
10In a saucepan combine butter, cocoa and milk.
-
11Heat to boiling; keep stirring.
-
12Mix in the powdered sugar and vanilla until frosting is smooth.
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